Yesterday Sean took a break from his new found love of spearfishing and decided to go free diving for lobster instead. He brought back a good sized lobster as well as some scallops.
I cooked them up for him and he had a lunch of fresh lobster tail and pan seared scallops. I'm not much of a seafood person (although I do enjoy the fish he brings home), so I didn't eat any of it, but did cook it up for him.
Hope you have a Happy and safe New Years Eve, and see you in 2012!